Open Table’s No Waste Cook Club is an interactive cooking experience to help people reduce their food waste at home.
100% of profits go back into our food relief program, helping improve food security for our community.
We offer a range of virtual and in person cooking sessions, with a focus on utilising food in innovative yet simple ways to reduce household food waste and explore sustainability themes including induction cooking.
The No Waste Cook Club offers a hands on, social and interactive cooking experience for small to medium groups, or educational demonstrations and webinars for larger groups. Our workshops are run by our expert facilitators and aim to inspire people on their journey to reducing food waste at home.
The No Waste Cook Club is perfect for:
Sustainability workshops for local council areas
Education sessions for schools
Team building and wellness activities for workplaces
Connection building for clubs and social groups
Trying something new with a group of friends and family
Our sessions are customisable so you can choose from our catalogue of zero-waste recipes and discussion topics to suit your group.
Or enquire directly at:
Gaining skills and giving back
The best part is that every workshop directly benefits the community through Open Table’s weekly community lunches and food relief activities, with each session providing 40 meals for people in need.
Here’s what people have said about our virtual No Waste Cook Clubs:
'I really enjoyed the session yesterday, not only for your instruction, but also for hearing about using parts of fruit and veg I had not considered before'
"Offering waste free workshops to our staff and customers has brought so much joyful learning and connection to our Fair Food community! We adore our virtual kitchen sessions - thank you Alanna and everyone doing such brilliant work at Open Table!"
