Open Table is based on two key ideas — reducing food waste and meeting the neighbours. We use surplus food to create free community feasts, bringing together people from all walks of life.

Did you know that Nationally 40% of fruits and vegetables grown in Australia never make it to the produce shelf, on top of that, one fifth of the food we are buying is being thrown in the bin.


Lunches occur weekly in one of our Brunswick, Fawkner, Coburg, Carlton or Fitzroy locations.

Open Table lunches conjure up great smells, colourful sights and heart warming conversations.